Who doesn’t love eating cookie dough straight from the bowl? For an edible version, the important thing is to use flour that is specifically labelled as heat-treated or ready to eat. Regular flour is a raw food and can carry harmful bacteria, so it should not be eaten uncooked. The FDA advises against eating raw flour or raw dough.
Edible cookie dough is all the rage these days, but a lot of the ones on the market just taste too ~healthy~ (read: gross). This one strikes the perfect balance between being tasty but not *too* unhealthy. It’s a great study snack or dessert for when you’re craving something sweet to keep you going throughout the day (or night!).
Edible Cookie Dough
Pre-prep
5 minutes
Cook Time
0 minutes
Servings
5 servings
Ingredients
2 tbsp vegan butter
1 tbsp almond milk
1/2 cup of ready-to-eat heat-treated flour
5/8 cup sugar 1 tsp vanilla extract
2 tbsp semi-sweet chocolate chips
1 dash of salt
Directions
1. Microwave 2 tbsp of vegan butter on high in a microwave-safe bowl until fully melted (approximately 20 seconds).
2. Mix in 1 tbsp almond milk, 1/2 cup of ready-to-eat heat-treated flour, 5/8 cup of sugar; 1 tsp vanilla extract; 2 tbsp chocolate chips; and a dash of salt.
3. Serve immediately, or chill in the fridge if you prefer a firmer texture.
Liked this recipe? Looking for more quick and easy vegan snacks and desserts? Check out our other vegan recipes here.
Tried it? Share it on Pinterest or let me know what you thought in the comments below!