Vegan Mac N Cheese
Pre-prep
10 minutes
Cook Time
5 minutes
Servings
2 servings
Ingredients
1/2 cup elbow macaroni
2 tbsp vegan butter
1 tbsp milk
1 tbsp butternut squash baby food
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground mustard
1/4 tsp paprika
Salt and pepper (to taste)
1 sprig of fresh parsley
Instructions
1. Place 1/2 cup elbow macaroni in a microwave safe bowl. Add water until pasta is fully covered.
2. Microwave on high for 5 minutes. Stir. Microwave for another 5 minutes.
3. Microwave 2 tbsp of butter on high until melted (approximately 20 secs).
4. Mix in 1 tbsp of almond milk; 1 tbsp of butternut squash baby food; 2 tbsp nutritional yeast; 1/4 tsp onion powder; 1/4 tsp ground mustard; 1/4 tsp paprika; 1/2 tsp garlic powder; salt and pepper (to taste).
5. Add pasta and mix.
6. Serve with fresh parsley.